Ginisang Repolyo

Ginisang Repolyo (Sauteed Cabbage)

Are you looking for a simple but tasty vegetable dish? Try this Ginisang Repolyo! It’s easy to make, nutritious, and budget-friendly too! It is the perfect no-fuss weekday meal for the whole family.

Table Of Contents

  • Quick tip
  • Serving suggestions
  • More ginisang gulay recipes
  • Ginisang Repolyo

If you’ve been a long-time follower of the blog, you probably noticed that Kawaling Pinoy had a major makeover and that recipe photos are being updated regularly. It takes quite a bit of work (and 4 AM bedtimes) to get everything nice and pretty for you, but it’s all worth it.

On one of the times I was revamping old content, the idea for this ginisang repolyo recipe came to me. I was cooking my pancit bihon guisado to re-shoot it when I realized the meat and veggie sahog could be a meal in itself!

“Ginisang Repolyo is a quick and easy vegetable dish that’s packed with flavor and nutrients. It cooks in minutes with simple, budget-friendly ingredients. Perfect for a family lunch or dinner meal!

It has all the makings of a delicious and filling main dish: tender-crisp cabbage and carrots, protein-packed chicken, sweet sausage, and shrimp, and savory oyster sauce for a good dose of flavor.

Plus, it’s totally customizable, too! You can add or swap any of your favorite pancit fixings such as diced pork, tofu, squid balls, bell peppers, celery, and snow peas.

cooking cabbage in a pan with carrots, sausages, chicken, and shrimp”Are you looking for a simple but tasty vegetable dish? Try this Ginisang Repolyo! It’s easy to make, nutritious, and budget-friendly too! It is the perfect no-fuss weekday meal for the whole family.” 

The sulfurous odor linked with cabbage only develops when it is overcooked. The longer it is cooked the stronger it becomes.

repolyo guisado on a white plate

Serving suggestions

  • Ginisang Repolyo is delicious on its own or served with steamed rice and fried fish or grilled meat for a hearty lunch or dinner meal.
  • You can also use it as a base for stir-fried noodle dishes like Pancit Bihon Guisado or as filling for lumpiang prito.

Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that you can prepare for lunch or dinner. This goes well with warm white rice.

There are several ways to prepare this dish. While this recipe makes use of pork slices. You can substitute chicken or beef for pork. You may also use shrimp, squid balls, or just plain cabbage without any meat.

This recipe is can also be applied to napa cabbage and savoy cabbage.

Leave a Reply